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Adebisi. Omolola Akinrinola

AO

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Publications

1

Citations

28

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1

Active since

2017

Adebisi. Omolola Akinrinola is an author specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2017–2017

1

Publications

1

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.

S.O. Owolade, Adebisi. Omolola Akinrinola, F. O. Popoola et al. · International Food Research Journal · 2017 · 28 citations

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