Concepedia

K.O. Egbekunle

KE

2

Publications

50

Citations

2

H-Index

2018

Active since

Affiliations

National Horticultural Research Institute(Current)

K.O. Egbekunle is an author at National Horticultural Research Institute specializing in agricultural economics, food quality, and health sciences.

Top concepts

HealthFood QualityAgricultural EconomicsBotanyNutritionEngineeringFood SafetyFruit ScienceFood ChemistryFood Processing

Publications per year

2018–2020

2

Publications

2

Diversity of Mango (<i>Mangifera Indica</i> L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria

Pamela E. Akin-Idowu, Usifo G. Adebo, K.O. Egbekunle et al. · International Journal of Fruit Science · 2020 · 32 citations · Full text

Food Chemistry, Nutrition, South West Nigeria +14

Quality attributes of tomato powder as affected by different pre-drying treatments.

Olaide Ruth Aderibigbe, O. S. Owolade, K.O. Egbekunle et al. · International Food Research Journal · 2018 · 18 citations

Tomato Powder, Food Analysis, Agricultural Economics +8

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