Geneviève Nicolas

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Elom K. Aglago, Inge Huybrechts, Neil Murphy et al. · Clinical Gastroenterology and Hepatology · 2019 · 120 citations · Full text

Nutrition, Reduced Risk, Omega-3 Fatty Acid +11

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts et al. · Clinical Nutrition · 2021 · 116 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +8

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Angéline Chatelan, Sigrid Beer‐Borst, Alex Randriamiharisoa et al. · Nutrients · 2017 · 108 citations · Full text

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy et al. · The Lancet Planetary Health · 2023 · 98 citations · Full text

Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer risk

Vanessa Neveu, Geneviève Nicolas, Reza M. Salek et al. · Nucleic Acids Research · 2019 · 76 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +24