Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort - Concepedia

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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

DOI Full Paper Access

120

Citations

18

References

2019

Year

Elom K. Aglago, Inge Huybrechts, Neil Murphy, Corinne Casagrande, Geneviève Nicolas, Tobias Pischon, Veronika Fedirko, Gianluca Severi, Marie‐Christine Boutron‐Ruault, A. Fournier,

Clinical Gastroenterology and Hepatology

NutritionReduced RiskOmega-3 Fatty AcidMedicineLipid NutritionPublic Health NutritionColorectal CancerPathologyLarge European CohortCancer PreventionPublic HealthWestern Pattern DietOncologyCancer Research

References

	Year	Citations

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