Gardis von Gersdorff

Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying

Arman Arefi, Barbara Sturm, Gardis von Gersdorff et al. · LWT · 2021 · 51 citations

Food Chemistry, Gaussian Process Regression, Apple Slices +11

Classification of organic beef freshness using VNIR hyperspectral imaging

Stuart Crichton, Sascha Kirchner, Victoria Porley et al. · Meat Science · 2017 · 42 citations

Engineering, Health Sciences, Food Authentication +6

Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices

Gardis von Gersdorff, Sascha Kirchner, Oliver Hensel et al. · Meat Science · 2021 · 25 citations · Full text

High pH thresholding of beef with VNIR hyperspectral imaging

Stuart Crichton, Sascha Kirchner, Victoria Porley et al. · Meat Science · 2017 · 24 citations

High Ph Thresholding, Engineering, Imaging Spectroscopy +5

Influence of pre‐drying storage time on essential oil components in dried hops (<scp><i>Humulus lupulus</i></scp> L.)

Sharvari Raut, Gardis von Gersdorff, Jakob Münsterer et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations · Full text