Rosalizan Md Saleh

Investigation of dynamic quality changes and optimization of drying parameters of carrots (<scp><i>Daucus carota</i></scp> var. <i>laguna</i>)

Rosalizan Md Saleh, Boris Kulig, Oliver Hensel et al. · Journal of Food Process Engineering · 2019 · 34 citations · Full text

Food Chemistry, Nutrition, Total Carotenoids +13

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

Rosalizan Md Saleh, Boris Kulig, Arman Arefi et al. · Journal of Food Processing and Preservation · 2022 · 33 citations · Full text

Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer et al. · Food and Bioprocess Technology · 2021 · 26 citations · Full text

Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)

Rosalizan Md Saleh, Boris Kulig, Oliver Hensel et al. · Thermal Science and Engineering Progress · 2020 · 19 citations

Sustainable Agriculture, Agricultural Economics, Food Preservation +6

Mathematical modelling of adsorption isotherms of Malaysian variety of purple flesh sweet potato at different temperatures

Rosalizan Md Saleh, Nurul Afza Karim, Oliver Hensel et al. · Thermal Science and Engineering Progress · 2018 · 13 citations

Food Chemistry, Chemical Engineering, Engineering +13