Concepedia

Marina Contini

MC

Statistics

Publications

10

Citations

615

H-Index

10

Active since

2005

Affiliations

Università degli Studi della Tuscia(Current)

United States Department of Agriculture

Western Regional Research Center

Marina Contini is an author at Università degli Studi della Tuscia specializing in food chemistry, health sciences, and spectroscopy.

Top concepts

Publications per year

2005–2015

10

Publications

10

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Marina Contini, Simone Baccelloni, Riccardo Massantini et al. · Food Chemistry · 2008 · 221 citations

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Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Massimo Cecchini, Marina Contini, Riccardo Massantini et al. · Postharvest Biology and Technology · 2011 · 70 citations

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Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Roberto Moscetti, Ron P. Haff, Elisabetta Stella et al. · Postharvest Biology and Technology · 2014 · 63 citations

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Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

Marco Esti, Marina Contini, Elisabetta Moneta et al. · Food Chemistry · 2008 · 57 citations

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Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy

Roberto Moscetti, Danilo Monarca, Massimo Cecchini et al. · Postharvest Biology and Technology · 2014 · 54 citations

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