Concepedia

Marina Contini

MC

Statistics

Publications

10

Citations

627

H-Index

10

Active since

2005

Affiliations

Università degli Studi della Tuscia(Current)

United States Department of Agriculture

Western Regional Research Center

Marina Contini is an author at Università degli Studi della Tuscia specializing in agriculture, food science, and plant sciences.

Publications per year

2005–2015

10

Publications

10

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Marina Contini, Simone Baccelloni, Riccardo Massantini et al. · Food Chemistry · 2008 · 224 citations

Agriculture, Food Science, Plant Sciences +13

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Massimo Cecchini, Marina Contini, Riccardo Massantini et al. · Postharvest Biology and Technology · 2011 · 70 citations

Agriculture, Agronomy, Plant Sciences +14

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Roberto Moscetti, Ron P. Haff, Elisabetta Stella et al. · Postharvest Biology and Technology · 2014 · 65 citations

Agriculture, Food Science, Plant Sciences +10

Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

Marco Esti, Marina Contini, Elisabetta Moneta et al. · Food Chemistry · 2008 · 59 citations

Agriculture, Food Science, Plant Sciences +15

Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy

Roberto Moscetti, Danilo Monarca, Massimo Cecchini et al. · Postharvest Biology and Technology · 2014 · 55 citations

Agriculture, Food Science, Forestry +14

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