Concepedia
Statistics
Publications
3
Citations
106
H-Index
Active since
2013
Affiliations
Università degli Studi della Tuscia(Current)
Western Regional Research Center
United States Department of Agriculture
Elisabetta Stella is an author at Università degli Studi della Tuscia specializing in botany, spectroscopy, and analytical chemistry.
Top concepts
BotanyFood SafetySpectroscopyAnalytical ChemistryHealthBiologyBiophysicsEngineeringFood QualityMicrobiology
Publications per year
2013–2015
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
Roberto Moscetti, Ron P. Haff, Elisabetta Stella et al. · Postharvest Biology and Technology · 2014 · 63 citations
Biology, Nir Spectroscopy, Food Authentication +11
Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits
Elisabetta Stella, Roberto Moscetti, Ron P. Haff et al. · Journal of Near Infrared Spectroscopy · 2015 · 24 citations
Nir Spectroscopy, Engineering, Botany +19
Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples
Roberto Moscetti, Letizia Carletti, Danilo Monarca et al. · Journal of the Science of Food and Agriculture · 2013 · 19 citations
1–3 of 3