Concepedia

Elisabetta Stella

ES

Statistics

Publications

4

Citations

135

H-Index

4

Active since

2013

Affiliations

Università degli Studi della Tuscia(Current)

Western Regional Research Center

United States Department of Agriculture

Elisabetta Stella is an author at Università degli Studi della Tuscia specializing in fruit science, agriculture, and spectroscopic food analysis.

Publications per year

2013–2021

4

Publications

4

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Roberto Moscetti, Ron P. Haff, Elisabetta Stella et al. · Postharvest Biology and Technology · 2014 · 65 citations

, , +10

Tri-Ponderal Mass Index vs body Mass Index in discriminating central obesity and hypertension in adolescents with overweight

Alexis Elias Malavazos, Gloria Capitanio, Valentina Milani et al. · Nutrition Metabolism and Cardiovascular Diseases · 2021 · 27 citations

, , +9

Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits

Elisabetta Stella, Roberto Moscetti, Ron P. Haff et al. · Journal of Near Infrared Spectroscopy · 2015 · 24 citations

, , +17

Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples

Roberto Moscetti, Letizia Carletti, Danilo Monarca et al. · Journal of the Science of Food and Agriculture · 2013 · 19 citations

, , +17

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