Publication | Closed Access
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
63
Citations
30
References
2014
Year
BiologyNir SpectroscopyFood AuthenticationBotanyOlive FruitNatural SciencesSpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyMicrobiologyRipeningBactrocera OleaeFood Safety
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