Ron P. Haff - Concepedia

Author

Ron P. Haff

Western Regional Research Center

Also Known As

Ron Haff, Ron P Haff, Ron P. Haff

Publications

574

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center United States Department of Agriculture Università degli Studi della Tuscia Agricultural Research Service Food Research Institute

About

Ron P. Haff is an author at Western Regional Research Center specializing in engineering, spectroscopy, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	250
2	Health Sciences	2	2	48
3	Public Health	2	2	32
4	Natural Sciences	1	1	63
5	Biology	1	1	63

Ron P. Haff

Publications

525

Citations

H-Index

Page 1

	Year	Citations
Nondestructive detection of insect infested chestnuts based on NIR spectroscopy Roberto Moscetti, Ron P. Haff, Sirinnapa Saranwong, Postharvest Biology and Technology Plant PathologySpectroscopyNir SpectroscopyNear-infrared Spectroscopy	2013	75
Feasibility of impact-acoustic emissions for detection of damaged wheat kernels Tom Pearson, A. Enis Çetin, Ahmed H. Tewfik, Digital Signal Processing EngineeringCrop ProtectionAgricultural EconomicsCrop DamageAcoustic Sensor	2005	67
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae Roberto Moscetti, Ron P. Haff, Elisabetta Stella, Postharvest Biology and Technology BiologyNir SpectroscopyFood AuthenticationBotanyOlive Fruit	2014	63
Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy Roberto Moscetti, Danilo Monarca, Massimo Cecchini, Postharvest Biology and Technology Infrared SpectroscopySpectroscopyNear-infrared Spectroscopy	2014	54
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels Roberto Moscetti, Ron P. Haff, Ben Aernouts, Journal of Food Engineering Food ChemistryFood AuthenticationSpectroscopyFood AnalysisAnalytical Chemistry	2013	46
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit Roberto Moscetti, Ron P. Haff, Danilo Monarca, Postharvest Biology and Technology Environmental MonitoringEngineeringOlive FruitAtmospheric ScienceSpectroscopy	2016	42
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy Roberto Moscetti, Ron P. Haff, Serena Ferri, Food and Bioprocess Technology Real-time MonitoringEngineeringOrganic CarrotSpectroscopyInfrared Spectroscopy	2017	35
Pine nut species recognition using NIR spectroscopy and image analysis Roberto Moscetti, Daniel Hagos Berhe, Mariagrazia Agrimi, Journal of Food Engineering Plant AnalysisPrecision AgricultureEngineeringForest BiometricsBotany	2020	28
Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits Elisabetta Stella, Roberto Moscetti, Ron P. Haff, Journal of Near Infrared Spectroscopy Nir SpectroscopyEngineeringBotanyFood AnalysisAgricultural Economics	2015	24
Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode Rudiati Evi Masithoh, Ron P. Haff, Sumio Kawano Journal of Near Infrared Spectroscopy Food ChemistryNutritionSoluble Solids ContentFood CompositionFood Analysis	2016	24

Page 1