Concepedia

Flavio Raponi

FR

5

Publications

188

Citations

5

H-Index

2016

Active since

Affiliations

Università degli Studi della Tuscia(Current)

Flavio Raponi is an author at Università degli Studi della Tuscia specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood QualitySpectroscopyFood ProcessingAnalytical ChemistryReal-time MonitoringAgricultural EconomicsBiophysics

Publications per year

2016–2021

5

Publications

5

Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy

Roberto Moscetti, Flavio Raponi, Serena Ferri et al. · Journal of Food Engineering · 2017 · 56 citations

Food Chemistry, Real-time Monitoring, Engineering +9

Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity

Roberto Moscetti, Flavio Raponi, Danilo Monarca et al. · International Journal of Food Science & Technology · 2018 · 38 citations · Full text

Engineering, Food Preservation, Thermal Processing +22

Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision

Flavio Raponi, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula et al. · Biosystems Engineering · 2021 · 36 citations

Food Chemistry, Precision Agriculture, Computer Vision +11

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

Roberto Moscetti, Ron P. Haff, Serena Ferri et al. · Food and Bioprocess Technology · 2017 · 35 citations · Full text

Real-time Monitoring, Engineering, Organic Carrot +7

Quantification of 1-hydroxypyrene, 1- and 2-hydroxynaphthalene, 3-hydroxybenzo[a]pyrene and 6-hydroxynitropyrene by HPLC-MS/MS in human urine as exposure biomarkers for environmental and occupational surveys

Flavio Raponi, Lisa Bauleo, Carla Ancona et al. · Biomarkers · 2016 · 23 citations

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