Concepedia

Serena Ferri

SF

Statistics

Publications

9

Citations

358

H-Index

9

Active since

2016

Affiliations

Università degli Studi della Tuscia(Current)

United States Department of Agriculture

Western Regional Research Center

Serena Ferri is an author at Università degli Studi della Tuscia specializing in agriculture, food science, and spectroscopic food analysis.

Publications per year

2016–2021

9

Publications

9

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process

Andrea Colantoni, Enrico Paris, Leonardo Bianchini et al. · Scientific Reports · 2021 · 96 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy

Roberto Moscetti, Flavio Raponi, Serena Ferri et al. · Journal of Food Engineering · 2017 · 56 citations

Agriculture, Chemistry, Food Science +16

Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity

Roberto Moscetti, Flavio Raponi, Danilo Monarca et al. · International Journal of Food Science & Technology · 2018 · 41 citations

Agriculture, Food Science, Enzymology Of Foods +16

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

Roberto Moscetti, Ron P. Haff, Serena Ferri et al. · Food and Bioprocess Technology · 2017 · 35 citations · Full text

Agriculture, Chemistry, Food Science +16

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Barbara Farinon, Lara Costantini, Romina Molinari et al. · Food Chemistry · 2021 · 35 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

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