Graziana Difonzo

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Graziana Difonzo, Annamaria Russo, Antonio Trani et al. · Journal of Functional Foods · 2017 · 117 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effect of acorn flour on the physico-chemical and sensory properties of biscuits

Antonella Pasqualone, Fatima Zohra Makhlouf, Malika Barkat et al. · Heliyon · 2019 · 97 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

Federica Flamminii, Carla Di Mattia, Marco Nardella et al. · Food Hydrocolloids · 2020 · 96 citations

Engineering, Bioengineering, Plant Sciences +12

Use of olive leaf extract to reduce lipid oxidation of baked snacks

Graziana Difonzo, Antonella Pasqualone, Roccangelo Silletti et al. · Food Research International · 2018 · 90 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Graziana Difonzo, Kathrin Vollmer, Francesco Caponio et al. · Food Control · 2018 · 73 citations · Full text

Agriculture, Food Science, Plant Sciences +10