Malika Barkat

Olive mill wastewater microconstituents composition according to olive variety and extraction process

Moufida Aggoun, Rabah Arhab, Agnès Cornu et al. · Food Chemistry · 2016 · 105 citations

Olive Variety, Chemical Engineering, Engineering +10

Purification and Characterization of Latent Polyphenol Oxidase from Apricot (<i>Prunus armeniaca</i> L.)

Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas et al. · Journal of Agricultural and Food Chemistry · 2017 · 93 citations · Full text

Effect of acorn flour on the physico-chemical and sensory properties of biscuits

Antonella Pasqualone, Fatima Zohra Makhlouf, Malika Barkat et al. · Heliyon · 2019 · 91 citations · Full text

Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2

Louiza Himed, Salah Merniz, Rebeca Monteagudo‐Olivan et al. · Scientific African · 2019 · 73 citations · Full text

Food Chemistry, Chemical Engineering, Food Bioactive Compound +12

Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates

Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas et al. · Current Research in Food Science · 2022 · 54 citations · Full text