Concepedia

Ala eddine Derardja

AE

5

Publications

217

Citations

5

H-Index

2017

Active since

Affiliations

University Frères Mentouri Constantine 1(Current)

University of Vienna

Ala eddine Derardja is an author at University Frères Mentouri Constantine 1 specializing in food preservatives, food quality, and environmental chemistry.

ORCID

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Publications per year

2017–2024

5

Publications

5

Purification and Characterization of Latent Polyphenol Oxidase from Apricot (<i>Prunus armeniaca</i> L.)

Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas et al. · Journal of Agricultural and Food Chemistry · 2017 · 93 citations · Full text

Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates

Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas et al. · Current Research in Food Science · 2022 · 54 citations · Full text

Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid

Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas et al. · Food Chemistry X · 2019 · 39 citations · Full text

Extraction, Purification, and Characterization of Olive (<i>Olea europaea</i> L., cv. Chemlal) Polyphenol Oxidase

Ala eddine Derardja, Matthias Pretzler, Malika Barkat et al. · Journal of Agricultural and Food Chemistry · 2024 · 19 citations · Full text

Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date

Saliha Dassamiour, Ourida Boujouraf, Linda Sraoui et al. · Applied Sciences · 2022 · 12 citations · Full text

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