1
Publications
12
Citations
1
H-Index
2022
Active since
Affiliations
Ourida Boujouraf is an author at Princess Nourah bint Abdulrahman University specializing in food preservatives, food quality, and environmental chemistry.
Top concepts
HealthNutritionFood QualityPublic HealthWater QualityFood PreservationFood PreservativesEnvironmental ChemistryEnvironmental Engineering
Publications per year
2022–2022
1
1
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1–1 of 1