Linda Sraoui is an author at University of Batna 1 specializing in food preservatives, food quality, and environmental chemistry.
Top concepts
HealthNutritionFood QualityPublic HealthWater QualityFood PreservationFood PreservativesEnvironmental ChemistryEnvironmental Engineering
Publications per year
2022–2022
1
1
Rows per page
1–1 of 1