Rabah Arhab

Olive mill wastewater microconstituents composition according to olive variety and extraction process

Moufida Aggoun, Rabah Arhab, Agnès Cornu et al. · Food Chemistry · 2016 · 105 citations

Olive Variety, Chemical Engineering, Engineering +10

Phenolic composition and antimicrobial activity of Algerian olive products and by-products

Wahiba Yakhlef, Rabah Arhab, Concepción Romero et al. · LWT · 2018 · 59 citations

Food Chemistry, Algerian Olive Products, Phenolic Composition +5

Presence of aflatoxin M1 in raw, reconstituted, and powdered milk samples collected in Algeria

Sara Redouane-Salah, Diego Morgavi, Rabah Arhab et al. · Environmental Monitoring and Assessment · 2015 · 30 citations

Food Chemistry, Allergy, Health Sciences +12

Preparation of Thymus vulgaris Essential Oil Microcapsules by Complex Coacervation and Direct Emulsion: Synthesis, Characterization and Controlled Release Properties

Samira Chaib, Nejib Benali, Rabah Arhab et al. · Arabian Journal for Science and Engineering · 2021 · 24 citations

Lipid Preparation, Micro-encapsulation, Direct Emulsion +3

Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population

Amina Boussaada, Rabah Arhab, Serena Calabrò et al. · Annals of Animal Science · 2018 · 19 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +13