Statistics
Publications
4
Citations
170
H-Index
4
Active since
2018
Affiliations
Fatima Zohra Makhlouf is an author at University Frères Mentouri Constantine 1 specializing in agriculture, plant sciences, and food chemistry.
Publications per year
2018–2020
4
4
Effect of acorn flour on the physico-chemical and sensory properties of biscuits
Antonella Pasqualone, Fatima Zohra Makhlouf, Malika Barkat et al. · Heliyon · 2019 · 97 citations · Full text
Fatima Zohra Makhlouf, Malika Barkat, Antonella Pasqualone et al. · The North African Journal of Food and Nutrition Research · 2019 · 13 citations · Full text
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