Concepedia

Kathrin Vollmer

KV

Statistics

Publications

5

Citations

227

H-Index

5

Active since

2018

Affiliations

University of Hohenheim(Current)

King Abdulaziz University

Hochschule Geisenheim University

Fraunhofer Institute for Interfacial Engineering and Biotechnology

Kathrin Vollmer is an author at University of Hohenheim specializing in agriculture, juice processing, and food science.

Publications per year

2018–2020

5

Publications

5

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao et al. · Food and Bioprocess Technology · 2020 · 74 citations · Full text

, , +17

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Graziana Difonzo, Kathrin Vollmer, Francesco Caponio et al. · Food Control · 2018 · 73 citations · Full text

, , +10

HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

Christof B. Steingass, Kathrin Vollmer, Peter E. Lux et al. · Food Research International · 2019 · 38 citations

, , +5

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance

Kathrin Vollmer, Ana Lucía Vásquez-Caicedo, Salima Varona Iglesias et al. · Food Chemistry · 2020 · 31 citations

, , +12

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition

Kathrin Vollmer, Sara Santarelli, Ana Lucía Vásquez-Caicedo et al. · Food and Bioprocess Technology · 2020 · 11 citations · Full text

, , +12

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