Kathrin Vollmer

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Graziana Difonzo, Kathrin Vollmer, Francesco Caponio et al. · Food Control · 2018 · 71 citations · Full text

Food Chemistry, Food Analysis, Fruit Science +3

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao et al. · Food and Bioprocess Technology · 2020 · 71 citations · Full text

Food Preservation, Ripening, Polyphenolics +20

HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

Christof B. Steingass, Kathrin Vollmer, Peter E. Lux et al. · Food Research International · 2019 · 37 citations

Biology, Food Chemistry, Genuine Carotenoid Pattern +9

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance

Kathrin Vollmer, Ana Lucía Vásquez-Caicedo, Salima Varona Iglesias et al. · Food Chemistry · 2020 · 29 citations

Food Chemistry, Non-thermal Processing, Hs-spme-gc–ms Profiling +7