Christof B. Steingass

Author

Also Known As

C. Steingaß, C.B. Steingass, Christof Björn Steingass, Christof B Steingass, Christof B. Steingass, Christof Björn Steingass

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim King Abdulaziz University Hochschule Geisenheim University Universidad de Costa Rica Dienstleistungszentrum Ländlicher Raum

About

Christof B. Steingass is an author at University of Hohenheim specializing in food chemistry, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	640
2	Medicine	9	9	399
3	Engineering	7	7	499
4	Natural Sciences	6	6	285
5	Public Health	1	1	35

Christof B. Steingass

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato Ralf M. Schweiggert, Dominik Mezger, Franziska Schimpf, Food Chemistry Food ChemistryChromoplast MorphologyCarotenoidEngineeringBotany	2012	216
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) Ralf M. Schweiggert, Christof B. Steingass, Annerose Heller, Planta Food ChemistryPlant BiologyYellow-fleshed PapayaCarotenoidBotany	2011	148
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) Ralf M. Schweiggert, Christof B. Steingass, Eric Mora, Food Research International Food ChemistryCarotenoidEngineeringBotanyPlant Pathology	2011	105
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis Christof B. Steingass, Mona Pia Glock, Ralf M. Schweiggert, Analytical and Bioanalytical Chemistry BiologyPhenolic PatternsHplc-dad-esi-ms NBiochemistryNatural Sciences	2015	90
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel Graziana Difonzo, Kathrin Vollmer, Francesco Caponio, Food Control Food ChemistryFood AnalysisFruit SciencePost-harvest PhysiologyFood Quality	2018	71
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao, Food and Bioprocess Technology Food PreservationRipeningPolyphenolicsOxidative StressFood Chemistry	2020	71
HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages Roland Schex, Veronika M. Lieb, Víctor M. Jiménez, Food Research International BiologyPlant BiologyPlant AnalysisCarotenoidBotany	2017	69
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles Ralf M. Schweiggert, Christof B. Steingass, Patricia Esquivel, Journal of Agricultural and Food Chemistry NutritionPlant GeneticsF1 HybridsBotanyGenetics	2012	64
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography–mass spectrometry (HS-SPME-GC/MS) Christof B. Steingass, Tara Grauwet, Reinhold Carle Food Chemistry Gas Chromatography–mass SpectrometryEngineeringFood AnalysisAgricultural EconomicsAnalytical Chemistry	2013	62
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color Patricia Esquivel, María Viñas, Christof B. Steingass, Frontiers in Sustainable Food Systems Food ChemistryArabica Coffee VarietiesPolyphenolicsCoffee VarietiesCarotenoid	2020	58

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