Christof B. Steingass

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

Ralf M. Schweiggert, Dominik Mezger, Franziska Schimpf et al. · Food Chemistry · 2012 · 216 citations

Food Chemistry, Chromoplast Morphology, Carotenoid +8

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Ralf M. Schweiggert, Christof B. Steingass, Annerose Heller et al. · Planta · 2011 · 148 citations

Food Chemistry, Plant Biology, Yellow-fleshed Papaya +6

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

Ralf M. Schweiggert, Christof B. Steingass, Eric Mora et al. · Food Research International · 2011 · 105 citations

Food Chemistry, Carotenoid, Engineering +10

Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis

Christof B. Steingass, Mona Pia Glock, Ralf M. Schweiggert et al. · Analytical and Bioanalytical Chemistry · 2015 · 90 citations

Biology, Phenolic Patterns, Hplc-dad-esi-ms N +8

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Graziana Difonzo, Kathrin Vollmer, Francesco Caponio et al. · Food Control · 2018 · 71 citations · Full text

Food Chemistry, Food Analysis, Fruit Science +3