Publication | Closed Access
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
105
Citations
36
References
2011
Year
Food ChemistryCarotenoidEngineeringBotanyPlant PathologyPhysico-chemical CharacteristicsPost-harvest PhysiologyRipeningPhotosynthesisPlant PhysiologyHorticultural SciencePlant MetabolismHealth Sciences
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