Ralf M. Schweiggert

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

Ralf M. Schweiggert, Dominik Mezger, Franziska Schimpf et al. · Food Chemistry · 2012 · 216 citations

Food Chemistry, Chromoplast Morphology, Carotenoid +8

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [<i>Citrus sinensis</i> (L.) Osbeck]

Julian Aschoff, Sabrina Kaufmann, Onur Kalkan et al. · Journal of Agricultural and Food Chemistry · 2014 · 196 citations

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 195 citations · Full text

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Ralf M. Schweiggert, Christof B. Steingass, Annerose Heller et al. · Planta · 2011 · 148 citations

Food Chemistry, Plant Biology, Yellow-fleshed Papaya +6

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Ralf M. Schweiggert, Rachel E. Kopec, María G. Villalobos-Gutierrez et al. · British Journal Of Nutrition · 2013 · 139 citations · Full text

Nutrition, Botany, Food Analysis +19