Prasanna P. Bhalerao

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao et al. · Food and Bioprocess Technology · 2020 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (<i>Emblica officinalis</i>Gaertn.) juice with maximal retention in total phenolics and vitamin C

Snehasis Chakraborty, Saurabhi Suryakant Ghag, Prasanna P. Bhalerao et al. · Journal of Food Processing and Preservation · 2020 · 56 citations

Agriculture, Food Science, Plant Sciences +17

Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability

Prasanna P. Bhalerao, Sagar Mahale, Rishab Dhar et al. · LWT · 2020 · 45 citations

Agriculture, Food Science, Food Analysis +12

Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process

Rishab Dhar, Prasanna P. Bhalerao, Snehasis Chakraborty · Journal of Food Science · 2021 · 30 citations

Agriculture, Chemical Engineering, Food Science +17

Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil

Abhijeet B. Muley, Sneha Awasthi, Prasanna P. Bhalerao et al. · Bioprocess and Biosystems Engineering · 2021 · 30 citations

Life Sciences, Biochemistry, Biotechnology +16