Concepedia

Saurabhi Suryakant Ghag

SS

1

Publications

56

Citations

1

H-Index

2020

Active since

Affiliations

Institute of Chemical Technology(Current)

Saurabhi Suryakant Ghag is an author at Institute of Chemical Technology specializing in biomanufacturing, food engineering, and food chemistry.

Top concepts

HealthMedicinePulsed LightFood ChemistryBiomanufacturingFood EngineeringOxidative StressFood Preservation

Publications per year

2020–2020

1

Publications

1

The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (<i>Emblica officinalis</i>Gaertn.) juice with maximal retention in total phenolics and vitamin C

Snehasis Chakraborty, Saurabhi Suryakant Ghag, Prasanna P. Bhalerao et al. · Journal of Food Processing and Preservation · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Vitamin C +13

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