Snehasis Chakraborty

Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree

Snehasis Chakraborty, P. Srinivasa Rao, Hari Niwas Mishra · Innovative Food Science & Emerging Technologies · 2015 · 114 citations

Food Chemistry, Ananas Comosus L., Food Processing +6

Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments

Snehasis Chakraborty, P. Srinivasa Rao, Hari Niwas Mishra · Innovative Food Science & Emerging Technologies · 2014 · 83 citations

Kinetic Modeling, Chemical Engineering, Engineering +10

Effect of pH on Enzyme Inactivation Kinetics in High-Pressure Processed Pineapple (Ananas comosus L.) Puree Using Response Surface Methodology

Snehasis Chakraborty, P. Srinivasa Rao, Hiranmaya Mishra · Food and Bioprocess Technology · 2014 · 83 citations

Engineering, Biochemistry, Environmental Engineering +8

Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage

Lakshmi E. Jayachandran, Snehasis Chakraborty, P. Srinivasa Rao · Innovative Food Science & Emerging Technologies · 2015 · 77 citations

Food Chemistry, Chemical Engineering, Health Sciences +7

Asymmetry and Oscillation of the Fluid Flow Pattern in a Continuous Casting Mould: a Water Model Study.

D. Gupta, Snehasis Chakraborty, Anindya Lahiri · ISIJ International · 1997 · 71 citations · Full text

Mold Control, Engineering, Continuous Casting Mould +9