Lakshmi E. Jayachandran

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Publications

Citations

313

H-Index

Active since

2015

Affiliations

Indian Institute of Technology Kharagpur(Current)

Acharya N. G. Ranga Agricultural University

Lakshmi E. Jayachandran is an author at Indian Institute of Technology Kharagpur specializing in food science, agriculture, and high-pressure processing.

ORCID

Publications per year

2015–2022

Publications

Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage

Lakshmi E. Jayachandran, Snehasis Chakraborty, P. Srinivasa Rao · Innovative Food Science & Emerging Technologies · 2015 · 77 citations

Agriculture, Food Science, Horticultural Sciences +15

Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review

Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota et al. · Food Control · 2022 · 48 citations

Agriculture, Food Science, Nutrition +17

Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing

P. Sreedevi, Lakshmi E. Jayachandran, P. Srinivasa Rao · Journal of Food Measurement & Characterization · 2018 · 41 citations

Agriculture, Biochemistry, Food Science +15

Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India

Ranjana Kumari, Lakshmi E. Jayachandran, Ananta K. Ghosh · Journal of the Science of Food and Agriculture · 2019 · 31 citations

Life Sciences, Agronomy, Microbiology +13

Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process

Rahul Kumar, Amit Kumar, Lakshmi E. Jayachandran et al. · LWT · 2021 · 29 citations

Agriculture, Biotechnology, Food Science +13

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