Concepedia

Amit Kumar

AK

12

Publications

344

Citations

12

H-Index

1996

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Amity University

Vignan's Foundation for Science, Technology & Research

Amit Kumar is an author at Indian Institute of Technology Kharagpur specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringLand UseGeographyCartographyFood SafetyFood Quality

Publications per year

1996–2023

12

Publications

12

Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour

Poonam Rani, Amit Kumar, Soumya Ranjan Purohit et al. · LWT · 2017 · 62 citations

Biomanufacturing, Bioactive Properties, Biotechnology +5

Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour

Amit Kumar, Rojalin Nayak, Soumya Ranjan Purohit et al. · Food Hydrocolloids · 2020 · 46 citations

Food Chemistry, Biochemistry, Wheat Flour +6

Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes

Amit Kumar, Poonam Rani, Soumya Ranjan Purohit et al. · Journal of Cereal Science · 2020 · 46 citations

Quality Attributes, Food Quality, Ultraviolet Irradiation +3

The utility of multi-sensor data for mapping eroded lands

R. S. Dwivedi, Amit Kumar, Karan Tewari · International Journal of Remote Sensing · 1997 · 32 citations

Southern India, Engineering, Geomorphology +16

Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process

Rahul Kumar, Amit Kumar, Lakshmi E. Jayachandran et al. · LWT · 2021 · 27 citations

Extraction Process, Food Engineering, Food Processing +3

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