Soumya Ranjan Purohit

Publications

314

Citations

H-Index

2016

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Amity University

Vignan's Foundation for Science, Technology & Research

Jamia Hamdard

Soumya Ranjan Purohit is an author at Indian Institute of Technology Kharagpur specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

HealthFood EngineeringFood ProcessingFood QualityFood ChemistryFood TechnologyNutritionEngineeringCovid-19Medicine

Publications per year

2016–2023

Publications

Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour

Poonam Rani, Amit Kumar, Soumya Ranjan Purohit et al. · LWT · 2017 · 62 citations

Biomanufacturing, Bioactive Properties, Biotechnology +5

Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour

Amit Kumar, Rojalin Nayak, Soumya Ranjan Purohit et al. · Food Hydrocolloids · 2020 · 46 citations

Food Chemistry, Biochemistry, Wheat Flour +6

Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes

Amit Kumar, Poonam Rani, Soumya Ranjan Purohit et al. · Journal of Cereal Science · 2020 · 46 citations

Quality Attributes, Food Quality, Ultraviolet Irradiation +3

Rheological and Textural Properties of Gluten Free Cookies based on Pearl Millet and Flaxseed

Shubli Bashir, Mıfftha Yaseen, Vasudha Sharma et al. · Biointerface Research in Applied Chemistry · 2020 · 27 citations · Full text

Food Chemistry, Nutrition, Gluten Free Cookies +13

Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology

Soumya Ranjan Purohit, P. Srinivasa Rao · International Journal of Biological Macromolecules · 2017 · 25 citations

Chemical Engineering, Engineering, Bioenergy +7

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