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Shubli Bashir

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1

Publications

27

Citations

1

H-Index

2020

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Affiliations

ICAR-Indian Institute of Agricultural Biotechnology(Current)

Shubli Bashir is an author at ICAR-Indian Institute of Agricultural Biotechnology specializing in food technology, food chemistry, and nutrition.

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Publications per year

2020–2020

1

Publications

1

Rheological and Textural Properties of Gluten Free Cookies based on Pearl Millet and Flaxseed

Shubli Bashir, Mıfftha Yaseen, Vasudha Sharma et al. · Biointerface Research in Applied Chemistry · 2020 · 27 citations · Full text

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