Chandrakala Ravichandran

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Active since

2018

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Rajalakshmi Engineering College

Chandrakala Ravichandran is an author at National Institute of Food Technology Entrepreneurship and Management specializing in agriculture, food science, and rheological measurements.

Publications per year

2018–2023

Publications

Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review

Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota et al. · Food Control · 2022 · 48 citations

Agriculture, Food Science, Nutrition +17

Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour

R Meenakumari, Chandrakala Ravichandran, M. Vimalarani · International Food Research Journal · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

High pressure induced water absorption and gelatinization kinetics of paddy

Chandrakala Ravichandran, Soumya Ranjan Purohit, P. Srinivasa Rao · Innovative Food Science & Emerging Technologies · 2018 · 10 citations

Agriculture, Agricultural Engineering, Agronomy +12

Evaluation of physicochemical, antioxidant, and sensory characteristics of <i>khoa</i> prepared from blends of soy and standardized milk

Devendra Pratap, Rakhi Singh, Chandrakala Ravichandran et al. · Journal of Food Processing and Preservation · 2019 · 10 citations

Agriculture, Food Science, Nutritional Sciences +16

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