Devendra Pratap

Statistics

Publications

Citations

277

H-Index

Active since

2009

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Indian Institute of Soybean Research

Devendra Pratap is an author at National Institute of Food Technology Entrepreneurship and Management specializing in agriculture, food science, and total phenolic content.

Publications per year

2009–2019

Publications

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

Vineet Kumar, Anita Rani, Amit Kumar Dixit et al. · Food Research International · 2009 · 142 citations

Agriculture, Food Science, Plant Sciences +16

Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

Dinkar B. Kamble, Rakhi Singh, Savita Rani et al. · Journal of Food Processing and Preservation · 2019 · 68 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents

Vineet Kumar, Anita Rani, Lokesh Goyal et al. · International Journal of Food Properties · 2010 · 57 citations

Agriculture, Agronomy, Plant Sciences +17

Evaluation of physicochemical, antioxidant, and sensory characteristics of <i>khoa</i> prepared from blends of soy and standardized milk

Devendra Pratap, Rakhi Singh, Chandrakala Ravichandran et al. · Journal of Food Processing and Preservation · 2019 · 10 citations

Agriculture, Food Science, Nutritional Sciences +16

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