Anita Rani

Influence of growing environment on the biochemical composition and physical characteristics of soybean seed

Vineet Kumar, Anita Rani, Shweta Solanki et al. · Journal of Food Composition and Analysis · 2005 · 166 citations

Engineering, Botany, Biochemical Composition +11

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

Vineet Kumar, Anita Rani, Amit Kumar Dixit et al. · Food Research International · 2009 · 141 citations

Food Chemistry, Nutrition, Medicine +7

Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

Vineet Kumar, Anita Rani, Lokesh Goyal et al. · Journal of Agricultural and Food Chemistry · 2010 · 131 citations

Relative Changes in Tocopherols, Isoflavones, Total Phenolic Content, and Antioxidative Activity in Soybean Seeds at Different Reproductive Stages

Vineet Kumar, Anita Rani, Amit Kumar Dixit et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

Soybean Seeds, Nutrition, Immature Seeds +11

Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored Soybean

Amit Kumar Dixit, D. Bhatnagar, Vineet Kumar et al. · Journal of Agricultural and Food Chemistry · 2010 · 81 citations

Food Chemistry, Nutrition, Soybean Seeds +13