Concepedia

Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures

Vineet Kumar, Anita Rani, Vimal Pandey, Geeta Chauhan

Food Chemistry · 2005 · 67 citations · 15 references

DOI

Concepts

References

15

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Toxic constituents of plant foodstuffs

Food and Cosmetics Toxicology · 1981 · 888 citations

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Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

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Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 262 citations

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Effect of processing on some antinutritional factors of lentils

Concepción Vidal-Valverde, Isabel Estrella, Maria J. Gorospe et al. · Journal of Agricultural and Food Chemistry · 1994 · 185 citations

, , +9