Hari Niwas Mishra

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Sanchita Biswas Murmu, Hari Niwas Mishra · Food Chemistry · 2017 · 193 citations

Agriculture, Botany, Food Science +16

Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology

Aastha Deswal, Navneet Singh Deora, Hari Niwas Mishra · Food and Bioprocess Technology · 2013 · 138 citations

Agriculture, Dairy Science, Food Science +12

Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree

Snehasis Chakraborty, P. Srinivasa Rao, Hari Niwas Mishra · Innovative Food Science & Emerging Technologies · 2015 · 117 citations

Agriculture, Agronomy, Food Science +14

Preparation of rice analogues using extrusion technology

Abhinav Mishra, Hari Niwas Mishra, P. Srinivasa Rao · International Journal of Food Science & Technology · 2012 · 106 citations

Agriculture, Food Science, Nutritional Sciences +17

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Mousumi Ghosh, Rohit Upadhyay, Dipendra Kumar Mahato et al. · Food Chemistry · 2018 · 103 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +15