Concepedia
Statistics
Publications
6
Citations
175
H-Index
Active since
2019
Affiliations
University of Hohenheim(Current)
Hochschule Geisenheim University
King Abdulaziz University
Consejo Superior de Investigaciones Científicas
Instituto de Agroquímica y Tecnología de Alimentos
Peter E. Lux is an author at University of Hohenheim specializing in engineering, botany, and plant physiology.
Top concepts
BotanyEngineeringPlant PhysiologyBiologyBiosynthesisCrop ScienceGrain SciencePublic HealthFood ChemistryPlant Nutrition
Publications per year
2019–2021
Genuine Carotenoid Profiles in Sweet Orange [<i>Citrus sinensis</i> (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
Peter E. Lux, Reinhold Carle, Lorenzo Zacarı́as et al. · Journal of Agricultural and Food Chemistry · 2019 · 44 citations
HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence
Christof B. Steingass, Kathrin Vollmer, Peter E. Lux et al. · Food Research International · 2019 · 37 citations
Biology, Food Chemistry, Genuine Carotenoid Pattern +9
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (<i>Zea mays</i> L.) Kernels As Affected by Phosphate Fertilization and Sowing Time
Peter E. Lux, Markus Freiling, Wolfgang Stuetz et al. · Journal of Agricultural and Food Chemistry · 2020 · 36 citations
The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties
Xiaohong Sun, Lei Ma, Peter E. Lux et al. · Food Chemistry · 2021 · 27 citations
Crop Production, Engineering, Botany +9
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Jaime Zacarías-García, Peter E. Lux, Reinhold Carle et al. · Food Chemistry · 2020 · 18 citations · Full text
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