Xiaohong Sun

Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough

Xingfeng Guo, Xiaohong Sun, Yingying Zhang et al. · Food Chemistry · 2017 · 109 citations

Noodle Making Dough, Soy Protein Hydrolyzates, Alternative Protein Source +4

The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties

Xiaohong Sun, Lei Ma, Peter E. Lux et al. · Food Chemistry · 2021 · 27 citations

Crop Production, Engineering, Botany +9

Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations

Xingfeng Guo, Xiaohong Sun, Yingying Zhang et al. · Journal of Food Science · 2022 · 18 citations

Food Chemistry, Nutrition, Noodle Quality +15

The mechanism of corn stalk rot control by application of potassic and siliceous fertilizers.

Xiaohong Sun, Yuhong Sun, Chongqin Zhang et al. · Acta Phytophylacica Sinica · 1994 · 14 citations

Crop Production, Engineering, Crop Protection +5

Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis: A Focused Study on Optimizing Fermentation Conditions

Xiaohong Sun, Lei Ma, J. B. Liang · Fermentation · 2024 · 10 citations · Full text