Yingying Zhang

Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough

Xingfeng Guo, Xiaohong Sun, Yingying Zhang et al. · Food Chemistry · 2017 · 109 citations

Noodle Making Dough, Soy Protein Hydrolyzates, Alternative Protein Source +4

Effect of soy proteins on characteristics of dough and gluten

Yingying Zhang, Xingfeng Guo, Changshuo Shi et al. · Food Chemistry · 2020 · 64 citations

Food Chemistry, Food Analysis, Alternative Protein Source +5

Effects of bisphenol A on lipid metabolism in rare minnow Gobiocypris rarus

Yongjing Guan, Jiancao Gao, Yingying Zhang et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2015 · 57 citations

Biology, Lipid Analysis, Lipid Metabolism +6

Effect of plasticizer and zein subunit on rheology and texture of zein network

Xinrui Zhang, Mengnan Gao, Yingying Zhang et al. · Food Hydrocolloids · 2021 · 56 citations

Materials Science, Zein Subunit, Engineering +6

Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature

Yingying Zhang, Zijie He, Miaojie Xu et al. · Food Chemistry · 2022 · 46 citations

Food Chemistry, Physicochemical Properties, Food Physic +4