Statistics
Publications
2
Citations
78
H-Index
2
Active since
2020
Affiliations
Henan University of Technology(Current)
Changshuo Shi is an author at Henan University of Technology specializing in food engineering, health sciences, and applied physics.
Publications per year
2020–2020
2
2
Effect of soy proteins on characteristics of dough and gluten
Yingying Zhang, Xingfeng Guo, Changshuo Shi et al. · Food Chemistry · 2020 · 64 citations
Food Chemistry, Food Analysis, Alternative Protein Source +5
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