Roccangelo Silletti

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Graziana Difonzo, Annamaria Russo, Antonio Trani et al. · Journal of Functional Foods · 2017 · 114 citations · Full text

Biological Activity, Antioxidant Characterization, Green Extracts +4

Use of olive leaf extract to reduce lipid oxidation of baked snacks

Graziana Difonzo, Antonella Pasqualone, Roccangelo Silletti et al. · Food Research International · 2018 · 84 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils

Francesco Caponio, Viviana Durante, Gabriella Varva et al. · Food Chemistry · 2016 · 56 citations · Full text

Food Chemistry, Virgin Olive Oils, Olive Paste +2

The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil

Giacomo Squeo, Roccangelo Silletti, Giacomo Mangini et al. · Foods · 2021 · 38 citations · Full text

Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina)

Giacomo Squeo, Roccangelo Silletti, Carmine Summo et al. · Food Chemistry · 2016 · 28 citations

Food Chemistry, L. Cv, Calcium Carbonate +5