Concepedia

Viviana Durante

VD

Statistics

Publications

5

Citations

314

H-Index

5

Active since

2011

Affiliations

University of Bari Aldo Moro(Current)

Viviana Durante is an author at University of Bari Aldo Moro specializing in oilseed processing, food science, and food processing.

Publications per year

2011–2016

5

Publications

5

Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil

Maria Lisa Clodoveo, Viviana Durante, Domenico La Notte · Ultrasonics Sonochemistry · 2013 · 84 citations

Medicine, Food Science, Ultrasonography +11

Ultrasound‐assisted extraction of virgin olive oil to improve the process efficiency

Maria Lisa Clodoveo, Viviana Durante, Domenico La Notte et al. · European Journal of Lipid Science and Technology · 2013 · 80 citations

Agriculture, Food Science, Food Analysis +13

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

Maria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi et al. · Plant Foods for Human Nutrition · 2016 · 72 citations · Full text

Agriculture, Agricultural Engineering, Food Science +11

Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils

Francesco Caponio, Viviana Durante, Gabriella Varva et al. · Food Chemistry · 2016 · 56 citations · Full text

Agriculture, Food Science, Food Analysis +10

The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level

Tommaso Gomes, Francesco Caponio, Viviana Durante et al. · LWT · 2011 · 22 citations

Life Sciences, Biochemistry, Chemistry +12

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