Concepedia

Publication | Open Access

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

DOIFull Paper Access

71

Citations

34

References

2016

Year

Maria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi, Viviana Durante, Vito Pesce, Isabella Maiellaro, Angelo Lovece, Annalisa Mercurio, Antonio Laghezza, Filomena Corbo,
Plant Foods for Human Nutrition

References

YearCitations

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