Jorge Regueiro

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

Jorge Regueiro, Marı́a Llompart, Carmen Garcı́a-Jares et al. · Journal of Chromatography A · 2008 · 544 citations

Engineering, Environmental Engineering, Environmental Sciences +10

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

Agriculture, Food Science, Plant Sciences +16

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt et al. · Food Chemistry · 2013 · 252 citations

Agriculture, Chemistry, Food Science +16

Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography–tandem mass spectrometry

Jorge Regueiro, E. Becerril, Carmen Garcı́a-Jares et al. · Journal of Chromatography A · 2009 · 186 citations

Natural Sciences, Chemistry, Toxicology +17

Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

Rosa Pérez-Gregório, Jorge Regueiro, Elisa Alonso González et al. · LWT · 2011 · 156 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17