Elisa Alonso González

Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

Rosa Pérez-Gregório, Jorge Regueiro, Elisa Alonso González et al. · LWT · 2011 · 155 citations · Full text

Nutraceutical Ingredient, Antioxidant Activity, Polyphenolics +16

Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

Elisa Alonso González, Ana Torrado, Lorenzo Pastrana et al. · Food Research International · 2011 · 41 citations

Red Raspberry, Solid-state Fermentation, Food Fermentation +3

Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates

Mónica Costas Malvido, Elisa Alonso González, Nelson Pérez Guerra · Applied Microbiology and Biotechnology · 2016 · 36 citations

Biomanufacturing, Engineering, Food Fermentation +11

Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media

Mónica Costas Malvido, Elisa Alonso González, Delicia L. Bazán Tantaleán et al. · Brazilian Journal of Microbiology · 2019 · 36 citations · Full text

Fed-batch Production, Nutrient-supplemented Whey Media, Food Fermentation +6

Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)

Elisa Alonso González, Ana Torrado, Lorenzo Pastrana et al. · Journal of Agricultural and Food Chemistry · 2010 · 28 citations

Food Chemistry, Black Mulberry, Food Fermentation +10