Concepedia

Delicia L. Bazán Tantaleán

DL

2

Publications

50

Citations

2

H-Index

2019

Active since

Affiliations

Universidade de Vigo(Current)

Delicia L. Bazán Tantaleán is an author at Universidade de Vigo specializing in biochemical engineering, food fermentation, and engineering.

ORCID

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Publications per year

2019–2022

2

Publications

2

Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media

Mónica Costas Malvido, Elisa Alonso González, Delicia L. Bazán Tantaleán et al. · Brazilian Journal of Microbiology · 2019 · 36 citations · Full text

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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

Delicia L. Bazán Tantaleán, Pablo G. del Río, José Manuel Domínguez et al. · Foods · 2022 · 14 citations · Full text

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