Concepedia

Ana Torrado

AT

54

Publications

2.7K

Citations

30

H-Index

1995

Active since

Affiliations

Universidade de Vigo(Current)

Instituto de Investigacións Mariñas

Universidade de Santiago de Compostela

University of Minho

Instituto Tecnologico de Veracruz

Ana Torrado is an author at Universidade de Vigo specializing in engineering, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiotechnologyMicrobiologyBiochemical EngineeringBiomanufacturingFood FermentationMedicineBiochemistryEnvironmental EngineeringHealth

Publications per year

1995–2023

54

Publications

54

Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

Beatriz Rivas, Ana Torrado, Paolo Torre et al. · Journal of Agricultural and Food Chemistry · 2008 · 259 citations

Food Chemistry, Citrus Juices, Biomanufacturing +10

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto et al. · Food Hydrocolloids · 2016 · 180 citations

Pharmacology, Physico-chemical Characterization, Micro-encapsulation +1

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto et al. · Industrial Crops and Products · 2017 · 180 citations

Food Chemistry, Cyclodextrin Production, Pharmacology +2

Citric acid production from orange peel wastes by solid-state fermentation

Ana Torrado, Sandra Cortés, José Manuel Salgado et al. · Brazilian Journal of Microbiology · 2011 · 164 citations · Full text

Engineering, Citric Acid Production, Food Preservation +16

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Óscar Manuel Portilla Rivera, Ana Belén Moldes, Ana Torrado et al. · Process Biochemistry · 2007 · 130 citations

Food Chemistry, Biomanufacturing, Engineering +9

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