Ana Torrado - Concepedia

Author

Ana Torrado

Also Known As

A. TORRADO, A. Torrado, A. Torrado Agrasar, A. Torrado-Agrasar, A.T. Agrasar, Ana María Torrado, Ana Agrasar, Ana M Torrado, Ana M. Torrado, Ana M. Torrado Agrasar

101

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Universidade de Vigo Instituto de Investigacións Mariñas Universidade de Santiago de Compostela University of Minho Instituto Tecnologico de Veracruz

About

Ana Torrado is an author at Universidade de Vigo specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	28	1.4K
2	Medicine	11	11	370
3	Health Sciences	8	8	768
4	Natural Sciences	5	5	172
5	Public Health	2	2	71

Ana Torrado

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate Beatriz Rivas, Ana Torrado, Paolo Torre, Journal of Agricultural and Food Chemistry Food ChemistryCitrus JuicesBiomanufacturingEngineeringFood Fermentation	2008	259
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto, Food Hydrocolloids PharmacologyPhysico-chemical CharacterizationMicro-encapsulationEmulsion	2016	180
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto, Industrial Crops and Products Food ChemistryCyclodextrin ProductionPharmacologyAntimicrobial PropertiesPolyphenolics	2017	180
Citric acid production from orange peel wastes by solid-state fermentation Ana Torrado, Sandra Cortés, José Manuel Salgado, Brazilian Journal of Microbiology EngineeringCitric Acid ProductionFood PreservationChemical EngineeringBiochemical Engineering	2011	164
Lactic acid and biosurfactants production from hydrolyzed distilled grape marc Óscar Manuel Portilla Rivera, Ana Belén Moldes, Ana Torrado, Process Biochemistry Food ChemistryBiomanufacturingEngineeringFood FermentationEnvironmental Engineering	2007	130
Evaluation of Biosurfactant Production from Various Agricultural Residues by <i>Lactobacillus pentosus</i> Ana Belén Moldes, Ana Torrado, María Teresa Barral, Journal of Agricultural and Food Chemistry	2007	101
Complete Bioconversion of Hemicellulosic Sugars From Agricultural Residues Into Lactic Acid by Lactobacillus pentosus Ana Belén Moldes, Ana Torrado, Attílio Converti, Applied Biochemistry and Biotechnology BiomanufacturingFood FermentationBiorefinery ProductLactic Acid BacteriaComplete Bioconversion	2006	80
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado, CyTA - Journal of Food Yarrow OilAntimicrobial PackagingFood PreservativesEngineeringCyclodextrin Production	2017	77
MAIN CHARACTERICTIC AND APPLICATIONS OF SOLID SUBSTRATE FERMENTATION Nelson Pérez Guerra, Ana Torrado, Carlos Macías Electronic journal of environmental, agricultural and food chemistry MicrobiologyBiotechnologyFood Fermentation	2003	70
Evolution of tebuconazole residues through the winemaking process of Mencía grapes R.M. González-Rodríguez, B. Cancho-Grande, Ana Torrado, Food Chemistry Industrial MycologyTebuconazole ResiduesBiosynthesisEngineeringWinemaking Process	2009	63

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