Food Hydrocolloids · 2016 · 181 citations · 27 references
PharmacyFood SciencePharmaceuticsBioavailabilityDrug DeliveryPharmaceutical FormulationCyclodextrin ChemistryDrug EncapsulationEmulsion FormulationFood EmulsionsChemical CharacterizationCyclodextrin-based MaterialsEncapsulation Of Spice ExtractsEssential Oil ToxicityHydroxypropylated Cyclodextrins
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
T. Higuchi, A Connors · 1965 · 2.5K citations
Cyclodextrins and their inclusion complexes
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