Óscar Manuel Portilla Rivera

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Óscar Manuel Portilla Rivera, Ana Belén Moldes, Ana Torrado et al. · Process Biochemistry · 2007 · 130 citations

Agriculture, Biotechnology, Food Science +16

Acid hydrolysis of wheat straw: A kinetic study

Esther Guerra‐Rodríguez, Óscar Manuel Portilla Rivera, Lorenzo Jarquín-Enríquez et al. · Biomass and Bioenergy · 2011 · 84 citations

Life Sciences, Biochemistry, Food Science +16

Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics

José M. del Valle, Óscar Manuel Portilla Rivera, M. Mattea et al. · The Journal of Supercritical Fluids · 2004 · 81 citations

Engineering, Chemical Engineering, Food Processing +16

Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using <i>Lactobacillus pentosus</i>

Óscar Manuel Portilla Rivera, Ana Torrado, José Manuel Domínguez et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Life Sciences, Biotechnology, Microbiology +8

Supercritical CO₂ extraction of Chilean hop (<i>Humulus lupulus</i>) ecotypes

José M. del Valle, Óscar Manuel Portilla Rivera, Osvaldo Teuber et al. · Journal of the Science of Food and Agriculture · 2003 · 37 citations · Full text

Life Sciences, Botany, Plant Sciences +12