Rosa Pérez-Gregório

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Journal of Food Composition and Analysis · 2009 · 240 citations

Food Chemistry, White Onions, Polyphenolics +8

Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

Rosa Pérez-Gregório, Jorge Regueiro, Elisa Alonso González et al. · LWT · 2011 · 155 citations · Full text

Nutraceutical Ingredient, Antioxidant Activity, Polyphenolics +16

Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

Rosa Pérez-Gregório, Jorge Regueiro, Carmen González‐Barreiro et al. · Food Control · 2011 · 148 citations

Food Chemistry, Subsequent Storage, Antioxidant Flavonoids +5

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2010 · 135 citations

Food Chemistry, Antioxidant Flavonoids, Phytotoxicity +6

Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Research International · 2009 · 128 citations

Traditional Varieties, Phytochemistry, Phytochemical +2