M.S. Garcı́a-Falcón

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Journal of Food Composition and Analysis · 2009 · 240 citations

Food Chemistry, White Onions, Polyphenolics +8

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Ledicia Rey‐Salgueiro, M.S. Garcı́a-Falcón, Elena Martínez‐Carballo et al. · Food Chemistry · 2007 · 164 citations

Polycyclic Aromatic Hydrocarbons, Polycyclic Aromatic Hydrocarbon, Toasted Bread

Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

Ledicia Rey‐Salgueiro, Elena Martínez‐Carballo, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2009 · 160 citations

Food Chemistry, Persistent Organic Pollutant, Infant Foods +10

Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

M.S. Garcı́a-Falcón, Elena Martínez‐Carballo, Jesús Simal‐Gándara · Food Chemistry · 2007 · 160 citations

Food Chemistry, Phenolic Compounds, Wine Perception +6

Stirring bar sorptive extraction in the determination of PAHs in drinking waters

M.S. Garcı́a-Falcón, B. Cancho-Grande, Jesús Simal‐Gándara · Water Research · 2004 · 144 citations

Solvent Extraction, Environmental Chemistry, Bar Sorptive Extraction +11