M.S. Garcı́a-Falcón

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Journal of Food Composition and Analysis · 2009 · 242 citations

Agriculture, Crop Sciences, Plant Sciences +12

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Ledicia Rey‐Salgueiro, M.S. Garcı́a-Falcón, Elena Martínez‐Carballo et al. · Food Chemistry · 2007 · 165 citations

Agriculture, Chemistry, Food Science +9

Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

M.S. Garcı́a-Falcón, Elena Martínez‐Carballo, Jesús Simal‐Gándara · Food Chemistry · 2007 · 161 citations

Agriculture, Chemistry, Viticulture +16

Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

Ledicia Rey‐Salgueiro, Elena Martínez‐Carballo, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2009 · 160 citations

Agriculture, Food Science, Toxicology +13

Stirring bar sorptive extraction in the determination of PAHs in drinking waters

M.S. Garcı́a-Falcón, B. Cancho-Grande, Jesús Simal‐Gándara · Water Research · 2004 · 145 citations

Natural Sciences, Environmental Engineering, Toxicology +14